cuisine
Mezze
HUMMUS, BABA GANOUSH AND SPICY CARROT HARISSA
served with homemade flat bread
 95
TUNA TARTARE
charred eggplant puree, tobiko, poached quail egg, anchovy toast
 120
SARDINES
crispy fried sardines, spicy homemade mayonnaise
 75
SEAFOOD ARANCINI
crispy seafood risotto balls, kemangi mayonnaise
 85
LIVE LOMBOK OYSTERS
chimichurri, fresh lime (per piece)
 45
SEARED SCALLOPS
green pea puree, cauliflower, sweet potato, shellfish veloute
 220
FLAME GRILLED BONE MARROW
salsa verde, pork bacon marmalade, toasted ciabatta
 100
BEETROOT FALAFEL (VEGAN)
lemon kale salad, babaganoush, green tahini dressing
 75
SALT & PEPPER FRIED BABY CALAMARI
grilled lime aioli, chili and garlic crisps
 95
Main Course
LOCAL FISHERMAN’S SOUP
prawn, clams, octopus, turmeric and lemongrass bisque, fresh coriander
 140
LOBSTER TAGLIATELLE
handmade tagliatelle, butter roasted slipper, lobster sauce (gluten free pasta available upon request)
 190
SHRIMP RAVIOLI
homemade ravioli stuffed with shrimp and ricotta, saffron and dill sauce
 150
BUKIT PENINSULA PAELLA
arborio rice, shrimp, mussels, squid, pork chorizo, fresh lime, parsley
 230
SALT CRUSTED FISH WITH HERBS
cherry tomato, kalamata olives, fresh herbs, lemon and olive oil, barramundi (for two sharing)
 340
BABYLONIAN TUH'U
the oldest Babylonian recipe in the world dating back to 1730 BC from Mesopotamia. slow cooked lamb in beer, beetroot and herbs, served with homemade flat bread
 260
Wood Fired Grill - Sharing Plates
O'CONNOR BEEF RIBEYE
150 days matured beef (300g), bone marrow jus
 690
FLAMED GRILLED WHOLE SPRING CHICKEN
peri peri sauce, rocket and watercress salad
 160
RED SNAPPER
grilled snapper, zuchinni, parmesan, chermoula
 170
FLAME GRILLED TIGER PRAWNS
smoked paprika, kemangi butter, charred sweet corn
 220
GRILLED OCTOPUS
roasted baby potato, green olives, lime romesco sauce
 170
SPICED EGGPLANT (VEGAN)
beetroot hummus, pomelo, lemon oil, fresh mint
 95
Sides
BROCCOLI
sautéed with chili and garlic
 75
ASPARAGUS
chargrilled with lemon, garlic and olive oil
 75
TABBOULEH
bulgar wheat salad with lemon, parsley, mint, tomato, sweet pepper extra virgin olive oil and lemon
 65
TRIPLE COOKED POTATO FRIES
topped with parmigiano reggiano and roasted garlic
 65
WATERCRESS & ROCKET SALAD
cherry tomato, shallots, cucumber, feta, kalamata olives and lemon vinaigrette
 65
Pizza
MARGHERITA
tomato sauce, fresh mozzarella cheese, basil
 110
BURRATA
pork prosciutto, burrata cheese, cherry tomato, rocket
 200
ROMANA
tomato sauce, mozzarella, capers, anchovies, olives
 120
FORMAGGI
straciatelle cheese, gorgonzola cheese, ricotta cheese, pecorino romano
 140
FRUTI DI MARE
shrimp, mussels, calamari, cherry tomato, basil oil
 150
Dessert
CHOCOLATE DELICE
Valhrona Ariaga chocolate 59%, rum strawberries, chocolate soil, hazelnut cremeux, gelato al crema
 140
PHYLLO MILLE FEUILLES
custard and whipped cream layered between sweet phyllo pastry, crushed pistachios
 140
COCONUT PANNA COTTA
mango curd, oat & honey crumble, blackberry sorbet
 95
TIRAMISU
homemade lady finger, marscapone espuma, espresso
 130
PAVLOVA
whipped ricotta cream, lemon infused meringue, raspberry compote, fresh mango
 95